Empanadas

Traditional Chilean Empanadas stuffed with "Pino" - Sirloin Steak, Onions, Egg Crumbles, Black Olives, Lightly Sprinkled w/Raisins. 5 oz. of Pino Style Filling

Chef brings the heat with this delicious Chicken Tinga mix. Chipotle peppers in a tomato sauce blend with diced onions. Flavorful but not over the top spicy. 4oz Tinga filling

Sloppy Joe got his act together and decided to fit nicely in an empanada. With or without cheese, your call. 3.5 oz Beef filling

Tender Meatballs, saucy marinara, & Mozzarella make up this Italian style Emp. 4 oz filling

Sautéed shrimp with melted cheeses stuffed in a fried empanada or served Baked 3.5 oz filling

Fried cheeses inside a delicious homemade pocket.

Your Classic Ham & Cheese in a delicious Empanada Shell. Fried or Baked.

Crisp Red & Green Bell Peppers, Onions, and Mushrooms sauteed to perfection and topped with Chef Key's 3 Cheese blend.

Yellow squash & zucchini slices take center stage with onions and bell peppers in this veggie adaptation of the traditional Pino Style emp. Black olives and sprinkled raisins do the rest. Baked to perfection!

Chef Key's original Portobello Pino style is a vegan version of the Traditional Steak Pino Emp. Sliced Portobello Mushrooms, Diced Onions, Black Olives, & Raisins. Sprinkled with Walnut Crumbles.

6 Steak Pino Style Empanadas

12 Traditional Chilean Empanadas with chopped beef sirloin, onions, boiled egg crumbles, 2 black olives, and lightly sprinkled with raisins.

6 Chicken Chipotle Emps

12 Chicken Chipotle Emps