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Chef Key is paving the way for the Empanada Craze...

Chef Key knew it wouldn't be easy but he is a risk taker. He believes in these pockets so much that he is willing to take them to the next level. Traditional Pino Style was just the beginning... Below, you'll see Chef Key's Press Coverage.

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Chef Key on
Good Morning Texas!

Hannah Davis and Chef Key prepare a Traditional Style Pino Emp on live TV.

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Chef Key in
The Dallas Morning News

Story by Jeremy Hallock

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